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- 1 pre-made pie crust (9-inch) - 2 cups fresh spinach, chopped - 1 cup shredded mozzarella cheese - 1/2 cup crumbled feta cheese - 1/2 cup ricotta cheese - 4 large eggs - 1 cup milk - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - Fresh parsley, for garnish (optional) To get the best results, measure your ingredients carefully. Use dry measuring cups for solids, like cheese and spinach. Use a liquid measuring cup for milk and eggs. This ensures even mixing and the right texture in your quiche. Using fresh ingredients makes a big difference. Fresh spinach offers a vibrant taste and bright color. Opt for high-quality cheeses, as they enhance the quiche's creaminess. Always choose eggs with rich yolks; they boost flavor and color. When you use good ingredients, you create a dish that shines. For the best outcome, check the Full Recipe for more details. 1. Preheat the oven: Start by placing your oven at 375°F (190°C). This step is key for even cooking. 2. Sautéing the onion and garlic: In a skillet, add one tablespoon of olive oil over medium heat. Once hot, toss in the finely chopped onion. Cook for about 3-4 minutes until it turns translucent. Next, add two cloves of minced garlic and stir for one more minute. This will make your kitchen smell amazing! 3. Cooking the spinach: After the garlic gives off its aroma, add two cups of chopped spinach to the skillet. Cook for about 2-3 minutes until the spinach wilts. Once done, take it off the heat and let it cool a bit. 1. Combining the egg mixture: In a large bowl, crack four large eggs and add one cup of milk. Whisk them together along with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Make sure it’s well blended. 2. Adding cheeses: Now it’s time to add flavor! Mix in one cup of shredded mozzarella cheese, 1/2 cup of crumbled feta cheese, and 1/2 cup of ricotta cheese into the egg mixture. 3. Incorporating sautéed vegetables: Take your cooled spinach and onion mix and fold it into the cheese and egg blend. Stir until everything is combined well. 1. Pouring the filling into the crust: Grab your pre-made pie crust. Pour the filling into the crust, spreading it evenly with a spatula. 2. Baking times and tips: Place the quiche in the oven and bake for 35-40 minutes. You’ll know it’s ready when the top is golden brown and a knife inserted into the center comes out clean. 3. Cooling and slicing: Once baked, take it out and let it cool for about 10 minutes. This will help the quiche set up nicely. After it cools, slice it into wedges and serve. Enjoy this Spinach and Cheese Delight Quiche! For the complete recipe, check the Full Recipe. To get the best texture for your quiche, focus on the filling. You want it to be creamy but firm. A good tip is to whisk the eggs and milk well. This mixes air into the batter, giving it lightness. Make sure to avoid a soggy crust. Blind bake your pie crust before adding the filling. This means baking it without the filling for a few minutes. It helps keep the crust crisp. Pair your quiche with some fresh salad. A light green salad complements the flavors well. You can also serve it with roasted vegetables for added taste. For drinks, try a crisp white wine or sparkling water. These drinks enhance the meal without overpowering it. Add herbs for extra flavor. Fresh basil or thyme works wonders in this quiche. If you want a kick, sprinkle in some red pepper flakes. You can also swap out cheeses. Try using cheddar or gouda for a different taste. Mixing cheeses can create a unique flavor profile. Remember, each cheese brings its own charm to the dish. For the full recipe, check out the Spinach & Cheese Delight Quiche. {{image_2}} Adding your touch to a savory quiche makes it special. You can swap out ingredients to fit your taste or what you have on hand. Here are some fun ideas. - Broccoli: This green veggie adds a nice crunch. Chop it small and steam it lightly before adding to the mix. It pairs well with cheese and adds fiber. - Bell peppers: Use any color of bell pepper. Dice them and sauté with onion for a sweet and savory taste. They bring a lovely color to your quiche too. - Ham: Diced ham offers a salty and savory flavor. It blends well with cheese and veggies. Just make sure to use cooked ham for the best taste. - Bacon: Who doesn’t love bacon? Crumble cooked bacon and mix it into the filling. It adds a smoky flavor that enhances the quiche. - Homemade gluten-free crusts: You can make your own crust with almond flour or gluten-free flour. There are lots of recipes online. These options let you enjoy quiche without gluten. - Crustless quiche version: For a quick fix, skip the crust. Just pour the filling into a greased pie dish. It cooks the same way and is lower in carbs. Feel free to experiment with these variations. You can mix and match until you find your favorite combo. For a full guide on making this dish, check out the Full Recipe. Store your savory quiche in the fridge to keep it fresh. Once cooled, cover it with plastic wrap or foil. You can also use an airtight container. This helps prevent it from drying out. The quiche stays good for about 3 to 4 days in the fridge. Freezing is a great way to save extra slices. First, let the quiche cool completely. Wrap each slice in plastic wrap, then in foil. This keeps it safe from freezer burn. You can freeze it for up to 2 months. To enjoy, take it out and thaw it in the fridge overnight. To reheat your quiche, use an oven for the best taste. Preheat the oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes. You can also microwave it, but the oven keeps it crispy. Enjoy your warm, tasty quiche! The best cheese for quiche is a mix of mozzarella and feta. Mozzarella melts well and adds creaminess. Feta gives a salty kick and rich flavor. You can also try Swiss, cheddar, or goat cheese for different tastes. Yes, you can make quiche ahead of time. Prepare it the night before and store it in the fridge. Just bake it in the morning before serving. This saves time and gives you a fresh meal. Check the quiche at 35 minutes. Insert a knife in the center. If it comes out clean, the quiche is ready. The top should be golden brown. If it jiggles too much, bake for a few more minutes. Yes, leftover quiche can be reheated. Place it in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the crust crispy. You can also microwave it for a quick option, but it may get soggy. You can add many ingredients to a quiche. Try bell peppers, mushrooms, or zucchini for veggies. For protein, add ham, bacon, or smoked salmon. Fresh herbs like basil or thyme also enhance the flavor. For even more ideas, check the Full Recipe. This blog post covered how to make a delicious quiche using simple ingredients. We discussed measuring tips, quality ingredients, and step-by-step instructions for preparing, mixing, and baking. I shared tips for perfecting texture and serving suggestions. Plus, we explored fun variations and storage advice. Quiche is versatile and easy to customize. Experiment with your favorite flavors and enjoy every bite. Remember, the best quiche comes from quality ingredients and a bit of love in the kitchen. Happy baking!

Savory Quiche with Spinach and Cheese

Indulge in a tasty Spinach & Cheese Delight Quiche that's perfect for any meal! This easy recipe combines fresh spinach with mozzarella, feta, and ricotta cheese for a flavorful and satisfying dish. Whether for brunch or dinner, this quiche is sure to impress. Ready in just 55 minutes, it's a quick and delicious option for any occasion. Click to explore the full recipe and make this delightful quiche today!
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Ingredients
  

1 pre-made pie crust (9-inch)

2 cups fresh spinach, chopped

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/2 cup ricotta cheese

4 large eggs

1 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

      Add the chopped spinach to the skillet and cook until wilted, approximately 2-3 minutes. Remove from heat and let cool slightly.

        In a large bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.

          To the egg mixture, add the sautéed spinach and onion, mozzarella cheese, feta cheese, and ricotta cheese. Stir until everything is evenly mixed.

            Pour the filling into the pre-made pie crust, spreading it evenly.

              Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.

                Once done, remove from the oven and let the quiche cool for 10 minutes before slicing.

                  Garnish with fresh parsley, if desired, before serving.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6