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- 1 cup steel-cut oats - 2 cups vegetable broth - 1 cup fresh spinach, chopped - 1 large egg - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/2 teaspoon turmeric - Salt and pepper to taste - Crumbled feta cheese (optional) - Fresh herbs (like parsley or chives) for garnish Each serving has about 300 calories. The macronutrient breakdown is roughly: - Carbohydrates: 40g - Fats: 10g - Protein: 12g Spinach is rich in vitamins K, A, and C. It also has iron and calcium. Oats are high in fiber, which helps digestion and keeps you full. They also lower cholesterol. Olive oil contains healthy fats that support heart health. It can reduce inflammation and improve brain function. 1. First, grab a medium saucepan. Pour in 2 cups of vegetable broth. 2. Turn the heat up to high and bring the broth to a boil. 3. Once boiling, add 1 cup of steel-cut oats to the pot. 4. Reduce the heat to a simmer. Cook for 20 to 25 minutes. Stir the oats occasionally. They should become tender and thick. 1. While the oats cook, heat 1 tablespoon of olive oil in a separate pan over medium heat. 2. Add 2 cloves of minced garlic to the pan. Sauté until it smells nice, about 1 minute. 3. Next, toss in 1 cup of chopped spinach. Sauté until it wilts, which takes about 2 to 3 minutes. 4. Sprinkle in 1/2 teaspoon of turmeric, and add salt and pepper to taste. Mix well and set aside. 1. Decide if you want a poached egg or a fried egg. 2. For a poached egg, bring water to a gentle simmer in a small pot. Create a whirlpool and crack the egg into it. Cook for 3 to 4 minutes. 3. For a fried egg, just cook it in a skillet. Wait until the whites are set and the yolk is still runny. 4. Once the oats are ready, divide them into bowls. Top each bowl with sautéed spinach and the egg. You can find the full recipe for this delicious dish above. Enjoy your savory oatmeal! To get the right texture for your savory oatmeal, adjust the cooking time. If you want it thicker, cook the oats a bit longer. For a creamier texture, add more broth. Stir the oats often while they cook. This helps them cook evenly and get nice and fluffy. Spices can really boost the flavor of your dish. Try adding a pinch of cumin or chili flakes for warmth. Fresh herbs like basil or thyme add a nice touch too. You can also swap the feta cheese for goat cheese or cheddar for a different flavor. When serving, use deep bowls for a rustic look. This makes the dish feel cozy and inviting. Drizzle a little olive oil on top for a shiny finish. A sprinkle of freshly cracked black pepper adds flavor and looks nice too. For extra flair, add fresh herbs on top. It brightens the dish and makes it pop! For the full recipe, check out the details above. {{image_2}} You can switch up the protein in this dish with ease. Instead of a fried or poached egg, use hard-boiled eggs for a quick option. You can slice them on top for a nice look. If you want something different, try scrambled eggs. They mix well with the oats and spinach. For those who prefer a vegan meal, tofu or chickpeas are great choices. Firm tofu works well when sautéed. Just cube it and add it to the spinach. Chickpeas add a nice texture and protein punch. They blend well with the oats. Feel free to change the greens. If you want something other than spinach, kale is a great switch. It has a robust flavor and pairs well with oats. Arugula adds a peppery kick that can brighten your bowl. You can also think about using seasonal veggies. Roasted peppers or zucchini can add color and taste. Another option is to mix in some broccoli or asparagus. They add crunch and nutrients. Use what you have on hand to keep it fresh and exciting. Experiment with different flavors to make this dish your own. You can add spices like cumin or paprika for a warm twist. Fresh herbs like basil or cilantro can brighten the dish too. Try drizzling some soy sauce or hot sauce on top. These can add depth and zing to your meal. You can also serve it with a dollop of yogurt for creaminess. Each option brings a unique flair to your savory oatmeal. For the full recipe, check out the detailed instructions above. To store leftovers, let them cool first. Place the oatmeal in an airtight container. This keeps it fresh and prevents it from drying out. The best containers for storage are glass or BPA-free plastic. They seal well and are easy to clean. For reheating oatmeal, the best methods are using the stove or microwave. If using the stove, add a splash of water or broth to the pot. Heat it over low heat, stirring often. This helps keep the flavor and texture. In the microwave, heat in short bursts. Stir between each burst to avoid hot spots. Yes, you can freeze savory oatmeal. To do this, cool it completely before freezing. Use freezer-safe containers or bags. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove or in the microwave, adding extra liquid if needed. Yes, you can make this savory oatmeal vegan. Instead of using a regular egg, try these substitutes: - Silken tofu: Blend silken tofu until smooth. Add it to your dish as a creamy topping. - Chickpea flour: Mix 1 tablespoon of chickpea flour with 3 tablespoons of water. Cook it in a pan until firm. - Avocado: Slice a ripe avocado and place it on top of the oatmeal for creaminess. These options replace the egg while keeping your dish delicious and filling. To make your oatmeal creamier, try these tips: - Add more liquid: Stir in extra vegetable broth or water as the oats cook. This helps soften them. - Stir in dairy or plant milk: A splash of milk (dairy or almond) can add creaminess. - Mix in nut butter: A spoonful of almond or peanut butter gives richness and flavor. These simple steps will enhance the texture and taste of your savory oatmeal. This savory oatmeal pairs well with many sides and drinks: - Toast: Serve with whole-grain toast or avocado toast for added crunch. - Salad: A fresh side salad with lemon vinaigrette complements the flavors. - Juice: Pair with a glass of fresh orange juice or a green smoothie for a refreshing drink. These pairings can create a balanced and tasty meal to enjoy! In this blog post, we explored a tasty oatmeal dish with healthy ingredients. You learned about essential components like oats, spinach, and olive oil, along with their nutritional benefits. We discussed step-by-step cooking methods, tips to enhance texture, and variations to suit your taste. As you try this recipe, remember you can adapt it in many ways. Cooking is about creativity and fun. Enjoy making this healthy meal your own!

Savory Oatmeal with Spinach and Egg

Start your day right with this delicious savory oatmeal recipe featuring spinach and a perfectly cooked egg. Made with wholesome ingredients like steel-cut oats, fresh spinach, and aromatic garlic, this nourishing dish is both comforting and nutritious. Perfect for breakfast or a light lunch, it can be ready in just 30 minutes. Discover the full recipe and elevate your meals to a new level of deliciousness—click to explore these tasty bowls of goodness!
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Ingredients
  

1 cup steel-cut oats

2 cups vegetable broth

1 cup fresh spinach, chopped

1 large egg

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon turmeric

Salt and pepper to taste

Crumbled feta cheese (optional)

Fresh herbs (like parsley or chives) for garnish

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil.

    Add the steel-cut oats and reduce to a simmer. Cook for about 20-25 minutes, stirring occasionally until the oats are tender and the mixture has thickened.

      While the oats are cooking, heat olive oil in a separate pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

        Add chopped spinach to the pan and sauté until wilted, around 2-3 minutes. Sprinkle in turmeric, and season with salt and pepper to taste. Set aside.

          In another small pot, poach or fry the egg to your preference. For a poached egg, bring water to a gentle simmer, create a whirlpool, and crack the egg into it. Cook for 3-4 minutes; for a fried egg, just cook on a skillet until the whites are set and yolk is runny.

            Once the oats are ready, divide them into bowls. Top each bowl with the sautéed spinach and the egg.

              If desired, sprinkle crumbled feta cheese and fresh herbs on top for an added layer of flavor.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings

                  - Presentation Tips: Serve the savory oatmeal in deep bowls for a rustic look. Drizzle a little extra olive oil on top, and add a sprinkle of freshly cracked black pepper around the dish for visual appeal.