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- 2 pounds baby potatoes - 4 tablespoons olive oil - 6 cloves garlic, minced For garlic herb roasted potatoes, you need some key items. Baby potatoes work best. They cook evenly and taste great. I like using about 2 pounds. You also need olive oil to give them flavor and help with roasting. Four tablespoons do the trick. Then there’s garlic. Six cloves, minced, add a nice punch. - Dried thyme and rosemary - Smoked paprika - Salt and pepper to taste Herbs and seasonings are very important. They turn simple potatoes into a tasty dish. I use dried thyme and rosemary for their strong flavors. About two teaspoons of each is perfect. Smoked paprika adds a hint of warmth and color. One teaspoon is all you need. Don’t forget salt and pepper! They bring everything together. - Fresh parsley and lemon zest - Alternatives for seasoning Garnishes make your dish look and taste better. Fresh parsley adds a pop of color and freshness. Zest of one lemon brightens the flavor. If you want to change things up, try different herbs. You can also add cheese or spices you like. Get creative and make it your own! For the full recipe, check out the details above. 1. Preheat your oven to 400°F (200°C). This heat helps the potatoes get crispy. 2. Prepare a large baking sheet. Line it with parchment paper if you want easy cleanup. 3. Combine the ingredients in a large mixing bowl. Add the halved baby potatoes, olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. 4. Toss well until all potatoes are coated. This step is key for flavor. 1. Spread the seasoned potatoes evenly on the baking sheet. Make sure they are not overcrowded. This helps them roast evenly and become crispy. 2. Bake in the preheated oven for about 30-35 minutes. 3. Stir halfway through. This ensures even browning on all sides. 1. Remove the potatoes from the oven once they are golden brown and crispy. 2. Add lemon zest over the potatoes. This gives a fresh burst of flavor. 3. Toss gently to mix the zest with the potatoes. 4. Serve warm and garnish with freshly chopped parsley for a lovely presentation. For the full recipe, check out the details above and enjoy this flavorful side delight! For roasting, I recommend using baby potatoes. They are small and cook evenly. Yukon Gold potatoes are also great. They have a nice creamy texture. When choosing potatoes, look for ones that are firm and smooth. Avoid any that have soft spots or green patches. The size is important too! Try to pick potatoes that are about the same size. This helps them cook evenly. To get that perfect crispy outer layer, start by cutting the potatoes in half. This allows more surface area to brown. When you spread them on the baking sheet, make sure to give them space. Crowding them can lead to steaming, not roasting. A good rule is to leave some space between each potato. This helps the heat circulate and gives you that desired crunch. Herbs make a huge difference in flavor. I love using thyme and rosemary for a classic taste. They pair well with garlic. You can also try adding fresh herbs like parsley for a bright note. If you want to spice things up, consider adding smoked paprika. It adds a lovely depth of flavor. Don't forget to season well with salt and pepper. For a twist, a bit of lemon zest brightens up the dish. It adds freshness that really elevates the potatoes. You can find the full recipe [here](#). {{image_2}} You can use many types of potatoes for this dish. Yukon Gold potatoes work well because they are creamy and rich. Red potatoes are another great option; they hold their shape well during cooking. If you want a sweeter flavor, try sweet potatoes. They add a nice twist and pair perfectly with garlic and herbs. Feel free to get creative with your herbs and spices. Try adding oregano or basil for a different taste. You can also use fresh herbs if you have them. Grated cheese, like Parmesan, can take these potatoes to the next level. Sprinkle some on top before serving for a cheesy finish. Garlic herb roasted potatoes are a great side dish for many meals. They pair nicely with roasted chicken or grilled steak. You can also serve them with a tasty sauce, like a creamy garlic aioli. For a complete meal, add a fresh salad or steamed veggies on the side. If you're curious about more ways to enjoy these potatoes, check out the Full Recipe for ideas. To keep garlic herb roasted potatoes fresh, store them in an airtight container. This helps prevent them from drying out. Place the container in the fridge. Properly stored, they last about three to five days. If you want to enjoy them later, don't forget to check for any signs of spoilage before eating. When reheating, aim to keep that crispy texture. The oven is your best friend here. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. You can also use a skillet on medium heat. This method will help you get that nice crisp back. If you have leftovers, try adding them to a salad or mixing them into an omelet for a tasty twist. Yes, you can freeze garlic herb roasted potatoes! To do this, let them cool completely first. Place them in a freezer-safe bag or container. Try to remove as much air as possible before sealing. They can stay in the freezer for up to three months. When you're ready to enjoy them, thaw them overnight in the fridge. Reheat as mentioned before for the best results. To get crispy garlic herb roasted potatoes, follow these tips: - Cut potatoes evenly: Ensure all pieces are the same size. This helps them cook evenly. - Use enough oil: Coat the potatoes well with olive oil. This helps them crisp up nicely. - Don’t overcrowd: Spread them out on the baking sheet. If they touch, they will steam instead of roast. - Stir during cooking: Halfway through, give them a stir. This promotes even browning and crispiness. - High heat roasting: Bake at 400°F (200°C). This temperature is key to achieving that golden, crispy texture. By following these steps, your potatoes will turn out perfectly crispy and delicious every time. If you need to swap out olive oil, here are some great options: - Canola oil: It has a mild flavor and high smoke point. - Avocado oil: This oil is rich and buttery, adding depth. - Grapeseed oil: This oil is light and works well for roasting. - Coconut oil: It adds a hint of sweetness but has a distinct taste. Each oil brings its own flavor. Choose one that fits your dish and preference. Yes, you can use fresh herbs! They add bright flavor. Here’s how to use them: - Thyme: Use three times the amount of fresh thyme compared to dried. So, if the recipe calls for 2 teaspoons dried, use 6 teaspoons fresh. - Rosemary: Again, use three times more. This means 6 teaspoons fresh rosemary for every 2 teaspoons dried. - Garlic: You can also use fresh garlic or even garlic powder. Fresh has a more robust taste. Fresh herbs bring a lively taste but remember to adjust the amounts. Enjoy experimenting with flavors! For the full recipe, check out the Garlic Herb Roasted Potatoes section above. Garlic herb roasted potatoes are simple yet delicious. You learned about the key ingredients, essential steps, and helpful tips to ensure perfect results. Don't forget the fun variations that allow you to customize flavors to your liking. Enjoy trying out different herbs or spices. Remember, these potatoes can fit into many meals or sides. Keep experimenting with storage options to savor your leftovers. Happy cooking!

Garlic Herb Roasted Potatoes

Discover the secret to irresistible Garlic Herb Roasted Potatoes that are crispy, flavorful, and easy to make! With just a few simple ingredients like baby potatoes, garlic, and fragrant herbs, this dish is perfect for any meal. Learn how to make these delightful roasted potatoes that will have everyone coming back for seconds! Click to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, thyme, rosemary, smoked paprika, salt, and pepper. Toss well until all potatoes are evenly coated with the oil and herbs.

      Spread the seasoned potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded. This will help them roast evenly and become crispy.

        Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside. Stir halfway through the cooking time for even browning.

          Once done, remove from the oven and zest a lemon over the potatoes for a burst of freshness. Toss them gently.

            Serve warm, garnished with freshly chopped parsley.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4