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- 1 cup jasmine rice - 1 can (14 oz) coconut milk - 1/2 cup water - Zest of 1 lime - Juice of 1 lime - 1 tablespoon sugar - 1/2 teaspoon salt - Fresh cilantro, chopped (for garnish) You can switch the jasmine rice for basmati or brown rice. Both will work well. If you want to skip sugar, use honey or agave instead. Each option adds its own flavor twist. One serving of coconut lime rice has about 250 calories. It contains 10 grams of fat, 35 grams of carbs, and 4 grams of protein. This dish is rich in flavor and can fit into many diets. For the full experience of this dish, check out the Full Recipe. - Rinsing the rice properly Start by rinsing the jasmine rice under cold water. This step removes excess starch. Keep rinsing until the water runs clear. This keeps your rice fluffy and light. - Combining ingredients in a saucepan Next, in a medium saucepan, mix the rinsed rice with coconut milk, water, lime zest, sugar, and salt. Stir everything together well. This blend of flavors will make your rice tasty and aromatic. - Boiling and simmering the mixture Bring the saucepan to a gentle boil over medium heat. Once it boils, turn the heat down low. Cover the saucepan with a lid. This helps the rice cook evenly without losing steam. - Letting the rice steam Allow the rice to simmer for about 15 minutes. Do not lift the lid during this time. The rice will absorb all the liquid and become tender. - Fluffing the rice After cooking, remove the saucepan from the heat. Let it sit, covered, for 5 minutes. Then, take a fork and fluff the rice gently. This makes it light and airy. - Adding fresh lime juice and garnishing Stir in the fresh lime juice to boost flavor. Adjust the seasoning if needed. Finally, transfer the coconut lime rice to a serving dish. Top with fresh cilantro for a vibrant touch. Enjoy your flavorful side dish! For the full recipe, check out the Tropical Coconut Lime Rice section! To achieve fluffy rice, start by rinsing the rice. This step removes excess starch. Starch makes the rice stick together. Rinse until the water runs clear. This helps your rice stay light and fluffy. Do not lift the lid while the rice cooks. Lifting the lid lets steam escape. Steam is key to cooking rice properly. The rice needs this steam to soften and absorb all the flavors. You can add spices for extra flavor. Cardamom and ginger work great in this dish. A pinch can change the taste and make it special. Try different spices based on your taste. Using fresh lime is best. Fresh lime juice gives a bright, zesty flavor. Bottled lime juice lacks the same freshness. Use fresh lime juice to enhance the overall taste of your dish. Coconut lime rice pairs well with grilled meats or seafood. The creamy coconut flavor complements the grill's smoky taste. Think of pairing it with shrimp, chicken, or fish. Incorporate this rice into a tropical-themed meal. Add fresh fruit, like mango or pineapple. A colorful salad can also brighten your table. You can create a fun and vibrant meal that tastes amazing. For the full recipe, check out the Tropical Coconut Lime Rice section. {{image_2}} You can change the taste of coconut lime rice easily. For a richer texture, add unsweetened coconut flakes. This gives it a nice crunch. You can also place fresh lime slices on top for a bright look. For a fresh twist, try adding herbs. Mint or basil can give your rice a unique flavor. Chop the herbs finely and mix them in after cooking. This adds a fresh note that is both fun and tasty. Coconut lime rice is already vegan-friendly. Make sure you use dairy-free coconut milk. Check the label to avoid any hidden dairy. Pair this dish with plant-based proteins. Great options are chickpeas or black beans. They add protein and make the meal hearty. You could also serve it with grilled veggies for a colorful plate. Take your coconut lime rice on a global journey! For a Caribbean vibe, add black beans and diced mango. These flavors blend beautifully and create a tropical feast. If you want an Asian twist, add sesame oil and soy sauce. This gives the rice a nice umami taste. You can also mix in some chopped green onions for crunch. Each variation brings a new flavor to your meal. To store your delicious coconut lime rice, use an airtight container. Glass or plastic containers work well. Make sure the rice cools down before sealing. This helps keep moisture in check. You can store it in the fridge for up to four days. If you want to keep it longer, freeze it. Coconut lime rice lasts for about three months in the freezer. When it’s time to eat your leftovers, you can use a microwave or stovetop. For the microwave, place the rice in a bowl. Add a splash of water to keep it moist. Cover the bowl with a microwave-safe lid. Heat it for one to two minutes. For stovetop, add the rice to a pan with a little water. Heat it on low, stirring often until warm. This helps restore the rice’s texture and flavor. Get creative with your leftover coconut lime rice! You can mix it into a salad for a burst of flavor and texture. Try adding fresh veggies, beans, or a protein. It also makes a great filling for wraps. Just spread it on a tortilla, add veggies, and roll it up. You can enjoy it as a light lunch or snack. Check out the Full Recipe for more ways to use this tasty dish! Coconut lime rice is a delightful side dish. It blends jasmine rice with creamy coconut milk and zesty lime. This dish has a sweet and tangy flavor. The coconut milk makes the rice rich and creamy, while the lime adds brightness. You cook the rice by simmering it in coconut milk and water. The key is to let it absorb all the flavors. Yes, you can prepare coconut lime rice in advance. Just follow the cooking steps and let it cool. Store it in an airtight container in the fridge. When you're ready to use it, simply reheat it. You might want to add a splash of water to keep it moist. This makes it easy for busy days or gatherings. You can modify the sweetness easily. If you prefer less sugar, use less than the recipe calls for. You could also try alternative sweeteners like honey or agave. This can help you find the right balance for your taste. Just make small adjustments and taste as you go. Yes, this recipe is gluten-free! Jasmine rice does not contain gluten, making it a safe choice. You can enjoy this dish if you're following a gluten-free diet. It's a great option for everyone at the table. Plus, the flavors are so good that no one will miss the gluten! Coconut Lime Rice is a fun dish that's easy to make. We covered the key ingredients, including jasmine rice and coconut milk. You learned how to cook it to be fluffy and flavorful. Don’t forget the tips for adding spices or using fresh lime. This dish can fit into many meals, and you can store leftovers for later use. Try new variations and make it your own! Enjoy bringing the tastes of the tropics into your kitchen.

- Coconut Lime Rice

Elevate your meal with this delicious Tropical Coconut Lime Rice recipe! Perfectly fluffy jasmine rice is infused with creamy coconut milk and zesty lime, making it a refreshing side dish for any occasion. In just 30 minutes, you can create a vibrant and tasty addition to your table that everyone will love. Click through to discover the full recipe and impress your family and friends with this tropical delight!
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Ingredients
  

1 cup jasmine rice

1 can (14 oz) coconut milk

1/2 cup water

Zest of 1 lime

Juice of 1 lime

1 tablespoon sugar

1/2 teaspoon salt

Fresh cilantro, chopped (for garnish)

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. This helps to keep the rice fluffy.

    In a medium saucepan, combine the rinsed rice, coconut milk, water, lime zest, sugar, and salt. Stir to combine.

      Bring the mixture to a gentle boil over medium heat. Once boiling, reduce heat to low and cover the saucepan with a lid.

        Simmer for about 15 minutes or until the rice has absorbed the liquid and is tender. Do not lift the lid during cooking.

          Once cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to finish steaming.

            Fluff the rice with a fork and gently stir in the lime juice. Adjust seasoning to taste.

              Transfer the coconut lime rice to a serving dish and garnish with freshly chopped cilantro for a burst of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings