Cinnamon Roll Casserole

$- 2 cans (12.4 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup pecans, chopped - 1/2 cup maple syrup (plus extra for serving) - 1/2 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) To make this cinnamon roll casserole, you need basic ingredients. The main ingredients provide the base for the dish. The cinnamon rolls give us that sweet, gooey core we love. The eggs, milk, and heavy cream create a rich custard. This custard soaks into the rolls and turns them soft and fluffy. Flavor enhancements make this dish sing. Vanilla extract adds warmth and sweetness. Ground cinnamon brings out the classic cinnamon roll flavor, while nutmeg adds a hint of spice. You can also use optional ingredients to elevate your casserole. Chopped pecans add crunch and nutty flavor. Maple syrup drizzled on top gives a sweet finish. If you want a delightful glaze, whisk together powdered sugar and milk for a smooth topping. For the full recipe, check the section above. These ingredients come together to create a tasty breakfast delight you will love! - Preheat your oven to 375°F (190°C). - Grease a 9x13-inch baking dish with butter or cooking spray. - Open the cans of cinnamon rolls. - Separate each roll and cut them into quarters. - Place the quartered rolls evenly in the greased baking dish. - In a large bowl, whisk together 6 eggs, 1 cup milk, and 1/2 cup heavy cream. - Add 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. - Whisk until everything is mixed well. - Pour this custard mixture over the cinnamon roll pieces in the dish. - If you like, sprinkle 1/2 cup chopped pecans on top. - Drizzle 1/2 cup maple syrup over the rolls. - Press down gently with a spatula. This helps the rolls soak up the custard. - Bake in your preheated oven for 25-30 minutes. Look for a golden brown top. - While the casserole bakes, mix 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl. - Whisk until the glaze is smooth and creamy. - Once the casserole cools for about 5 minutes, drizzle the glaze on top. You can find the full recipe to make this tasty cinnamon roll casserole. Enjoy your delicious breakfast delight! To make your cinnamon roll casserole shine, coat every piece with custard. This step is key for a rich and creamy texture. After pouring the custard, gently press the casserole down. This helps the rolls soak up all the tasty flavors. Serve your casserole warm for the best taste. Adding more maple syrup on top makes it even better. This dish works great for brunch or family gatherings. Everyone loves a warm, sweet treat to share! If you run out of heavy cream, half-and-half is a perfect substitute. You can also use regular sugar for the glaze instead of powdered sugar. This makes it simple and quick without losing flavor. {{image_2}} When it comes to cinnamon roll casserole, the fun doesn't end with the classic recipe. You can easily change it up to suit your taste. Here are some great ideas to make it even more special. - Add chocolate chips for a dessert twist: Mixing in chocolate chips gives a sweet and rich flavor. It makes the casserole feel like a treat! - Incorporate fruits like apples or berries: Fresh fruits add a nice touch. Apples bring warmth, while berries give a burst of freshness. - Use low-fat or almond milk: This swap cuts calories while keeping the dish creamy. It’s a smart choice for health-conscious eaters. - Opt for whole grain cinnamon rolls: Whole grain rolls add fiber. They also make the dish more filling and nutritious. - Pumpkin spice for fall: Adding pumpkin spice gives a cozy flavor perfect for autumn. It’s like wrapping yourself in a warm blanket! - Peppermint extract for winter celebrations: A touch of peppermint makes it festive. This is great for holiday brunches and gatherings. Feel free to experiment with these ideas for your next breakfast masterpiece. The possibilities are endless! For the full recipe, check out the details above. You can refrigerate the leftover casserole for up to 3 days. Make sure to keep it in an airtight container. This helps keep it fresh and tasty. For a quick warm-up, microwave a portion for about 30 seconds. If you want that crispy texture, reheat it in the oven at 350°F for 10-15 minutes. This will revive the flavors and give you that lovely crunch. You can freeze the casserole before baking it. Wrap it well and store it for up to 2 months. When you're ready to enjoy it, thaw it overnight in the fridge. Bake it as per the full recipe instructions before serving. Enjoy every bite! Yes, you can prepare this dish ahead of time. Assemble the casserole the night before. Store it in the fridge, covered. In the morning, bake it straight from the fridge. This saves time and makes breakfast easy. You can use unsweetened applesauce, mashed bananas, or silken tofu. Each of these options works well. Use 1/4 cup for each egg. These substitutes keep the dish moist and tasty. Bake the casserole for about 25-30 minutes. Check that the center is set and the top is golden brown. You want a nice rise and a warm middle for the best results. Absolutely! Chopped pecans or walnuts add a nice crunch. If you like, sprinkle them on top before baking. Just keep in mind any nut allergies your guests may have. Serve the casserole warm, drizzled with extra maple syrup. A light dusting of powdered sugar enhances the look. You can also pair it with fresh fruit or whipped cream for a special touch. This makes every bite delightful! This blog post shared a simple recipe for Cinnamon Roll Casserole. We discussed the ingredients, step-by-step instructions, and tips for success. You learned how to enhance flavors and make tasty variations. I also highlighted storage tips for leftovers and addressed common questions. Enjoy this fun dish at brunch or family gatherings. It's easy to prepare and always a hit!$

Cinnamon Roll Casserole

Indulge in the sweet delight of Cinnamon Roll Casserole! This easy, crowd-pleasing recipe combines soft cinnamon rolls with a rich custard blend, topped off with a luscious glaze. Perfect for brunch or a cozy breakfast treat, it's quick to prepare and sure to impress your family and friends. Ready to savor this deliciousness? Click through to explore the full recipe and whip up this mouthwatering dish today!

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Ingredients

2 cans (12.4 oz each) refrigerated cinnamon rolls

6 large eggs

1 cup milk

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup pecans, chopped (optional)

1/2 cup maple syrup (plus extra for serving)

1/2 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Open the cans of cinnamon rolls, and separate the rolls. Cut each roll into quarters and place them evenly in the prepared baking dish.

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg until well combined.

Pour the egg mixture over the cinnamon roll pieces in the baking dish, ensuring every piece is coated.

Sprinkle the chopped pecans over the top (if using) and drizzle with maple syrup.

Gently press the casserole down with a spatula to ensure the rolls absorb the custard mixture.

Bake in the preheated oven for about 25-30 minutes, or until the center is set and the top is golden brown.

While the casserole is baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.

Once the casserole is done, allow it to cool for 5 minutes before drizzling the glaze over the top.

Serve warm, drizzled with additional maple syrup if desired.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8