![- 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¾ cup granulated sugar - 2 large eggs - 1 tablespoon lemon zest - 1 tablespoon fresh lemon juice - ½ teaspoon vanilla extract - 1 cup fresh or frozen blueberries - ¼ cup powdered sugar (for glaze) The key to making Lemon Blueberry Bread is the balance of ingredients. The main ingredients create a rich base. The flour gives structure, while butter adds moisture and flavor. The sugar sweetens it perfectly. Eggs help bind everything together. Flavor enhancers like lemon zest and juice bring brightness. They add a fresh taste. This bread is not just sweet; it has a zing from the lemon. Vanilla extract gives a warm background note. Blueberries are the star of this recipe. You can use fresh ones in season or frozen ones for convenience. Both options work well. The powdered sugar glaze adds a sweet finish. It makes the bread look and taste special. For the full recipe, check the full recipe section. This Lemon Blueberry Bread is simple to make, and the ingredients come together easily to create a delightful treat. First, preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This step helps the bread to slide out easily after baking. Next, in a bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well and set this bowl aside for now. In a large mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar. Mix until the mixture looks light and fluffy. This step adds air to your batter, making it rise nicely. Now, add 2 large eggs to the butter mixture, one at a time. Mix well after each egg. This keeps the batter smooth and helps it rise. Next, stir in 1 tablespoon of lemon zest, 1 tablespoon of fresh lemon juice, and ½ teaspoon of vanilla extract. Mix until everything is well combined. The lemon adds a bright flavor. Gradually add the dry mixture to the wet mixture. Mix gently until just combined. Be careful not to overmix; this keeps the bread light. Now, gently fold in 1 cup of fresh or frozen blueberries using a spatula. This ensures the blueberries are spread evenly. Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it even. Bake in the preheated oven for 55-60 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it's ready! Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your delightful Lemon Blueberry Bread! For more detailed instructions, refer to the Full Recipe. Use room temperature ingredients for better mixing. This helps your bread rise nicely. Cold ingredients can make the batter tough. Avoid overmixing to keep the bread light and fluffy. Mix until just combined. You want to see some lumps. This keeps the bread soft. To achieve the perfect glaze consistency, mix powdered sugar with lemon juice until smooth. The glaze should be thick but pourable. Add the glaze after the bread cools. This keeps the glaze from melting away. Drizzle it over the top for a nice finish. For presentation, slice the bread and serve it on a decorative plate. Add fresh blueberries and a twist of lemon peel for a bright touch. Pair this bread with coffee or tea. The flavors work well together. Enjoy a slice for breakfast or as a snack. {{image_2}} You can change the flavors of lemon blueberry bread to keep it exciting. - Orange Blueberry Bread: Swap the lemon zest for orange zest. This change gives a sweet, citrus twist. The orange adds a warm flavor that pairs well with blueberries. - Add-ins: Try adding nuts, seeds, or other fruits. Chopped walnuts or almonds add crunch. You can also mix in raspberries or strawberries for a fun twist. Some people have special diet needs. Here are two easy ways to adapt this recipe. - Gluten-Free Option: Use a gluten-free flour blend instead of regular flour. Make sure the blend is good for baking. This keeps the bread soft and delicious. - Vegan Option: You can make this bread vegan. Use flax eggs instead of real eggs. For the butter, choose a dairy-free option. This keeps the bread moist and tasty without animal products. Explore these variations to find your favorite twist on the classic lemon blueberry bread. For the complete recipe, check out the [Full Recipe]. To store your lemon blueberry bread at room temperature, wrap it in plastic wrap. Place it in an airtight container. This keeps the bread soft and moist. It will last for about 2 to 3 days. If you want to enjoy it longer, consider refrigerating it. For freezing, slice the bread first. Wrap each slice in plastic wrap tightly. Then, place all the slices in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze lemon blueberry bread for up to three months. To enjoy, just thaw it at room temperature or warm it in the oven. When stored at room temperature, the bread stays fresh for 2 to 3 days. In the fridge, it can last about a week. If frozen, it can keep for up to three months. Always check for signs of spoilage, like mold or off smells, before eating. If you can't find fresh blueberries, don't worry! You can use frozen blueberries instead. They work well in this recipe. Thaw them first and drain excess liquid. Alternatively, you might try chopped strawberries or raspberries for a different taste. The best way to check doneness is to look for a golden-brown top. You can also gently press the top; it should spring back. Another way is to use a toothpick. If it comes out clean or with a few moist crumbs, it's ready. If you want more assurance, check the sides. They should pull away slightly from the pan. Yes, you can make Lemon Blueberry Bread ahead of time. After it cools, wrap it tightly in plastic wrap. Store it at room temperature for up to three days. For longer storage, you can freeze the bread. Just slice it and wrap each slice in foil. It will stay good in the freezer for about three months. When ready to eat, let it thaw at room temperature or warm it in the oven. This blog post covered how to make a delicious Lemon Blueberry Bread. We explored the key ingredients like flour, butter, sugar, and, of course, blueberries. I shared step-by-step baking instructions and some useful tips to ensure your bread turns out perfect every time. In my final thoughts, remember that baking is about experimenting. Don't hesitate to try new flavors or adaptations. Enjoy the process and the tasty results!](https://mealmaple.com/wp-content/uploads/2025/05/8f8a02ec-4809-47c6-a6b4-93a2e8fd78b5-768x768.webp)
If you love the bright taste of lemon and the sweetness of blueberries, you’re in for a treat! In this post, I’ll share my delightfully simple recipe for Lemon Blueberry Bread. With just a few easy steps and common ingredients, you can create a moist, flavorful loaf that will impress your family and friends. Let’s dive into this tasty adventure and get baking!
Ingredients
Main Ingredients
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
Flavor Enhancers
– 1 tablespoon lemon zest
– 1 tablespoon fresh lemon juice
– ½ teaspoon vanilla extract
Add-ins
– 1 cup fresh or frozen blueberries
– ¼ cup powdered sugar (for glaze)
The key to making Lemon Blueberry Bread is the balance of ingredients. The main ingredients create a rich base. The flour gives structure, while butter adds moisture and flavor. The sugar sweetens it perfectly. Eggs help bind everything together.
Flavor enhancers like lemon zest and juice bring brightness. They add a fresh taste. This bread is not just sweet; it has a zing from the lemon. Vanilla extract gives a warm background note.
Blueberries are the star of this recipe. You can use fresh ones in season or frozen ones for convenience. Both options work well. The powdered sugar glaze adds a sweet finish. It makes the bread look and taste special.
For the full recipe, check the full recipe section. This Lemon Blueberry Bread is simple to make, and the ingredients come together easily to create a delightful treat.
Step-by-Step Instructions
Preparing the Batter
First, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This step helps the bread to slide out easily after baking.
Next, in a bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well and set this bowl aside for now.
In a large mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar. Mix until the mixture looks light and fluffy. This step adds air to your batter, making it rise nicely.
Combining Wet and Dry Ingredients
Now, add 2 large eggs to the butter mixture, one at a time. Mix well after each egg. This keeps the batter smooth and helps it rise.
Next, stir in 1 tablespoon of lemon zest, 1 tablespoon of fresh lemon juice, and ½ teaspoon of vanilla extract. Mix until everything is well combined. The lemon adds a bright flavor.
Baking the Bread
Gradually add the dry mixture to the wet mixture. Mix gently until just combined. Be careful not to overmix; this keeps the bread light.
Now, gently fold in 1 cup of fresh or frozen blueberries using a spatula. This ensures the blueberries are spread evenly.
Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it even.
Bake in the preheated oven for 55-60 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it’s ready!
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your delightful Lemon Blueberry Bread! For more detailed instructions, refer to the Full Recipe.
Tips & Tricks
Baking Tips
Use room temperature ingredients for better mixing. This helps your bread rise nicely. Cold ingredients can make the batter tough.
Avoid overmixing to keep the bread light and fluffy. Mix until just combined. You want to see some lumps. This keeps the bread soft.
Glazing Techniques
To achieve the perfect glaze consistency, mix powdered sugar with lemon juice until smooth. The glaze should be thick but pourable.
Add the glaze after the bread cools. This keeps the glaze from melting away. Drizzle it over the top for a nice finish.
Serving Suggestions
For presentation, slice the bread and serve it on a decorative plate. Add fresh blueberries and a twist of lemon peel for a bright touch.
Pair this bread with coffee or tea. The flavors work well together. Enjoy a slice for breakfast or as a snack.
Variations
Flavor Variations
You can change the flavors of lemon blueberry bread to keep it exciting.
– Orange Blueberry Bread: Swap the lemon zest for orange zest. This change gives a sweet, citrus twist. The orange adds a warm flavor that pairs well with blueberries.
– Add-ins: Try adding nuts, seeds, or other fruits. Chopped walnuts or almonds add crunch. You can also mix in raspberries or strawberries for a fun twist.
Dietary Adaptations
Some people have special diet needs. Here are two easy ways to adapt this recipe.
– Gluten-Free Option: Use a gluten-free flour blend instead of regular flour. Make sure the blend is good for baking. This keeps the bread soft and delicious.
– Vegan Option: You can make this bread vegan. Use flax eggs instead of real eggs. For the butter, choose a dairy-free option. This keeps the bread moist and tasty without animal products.
Explore these variations to find your favorite twist on the classic lemon blueberry bread. For the complete recipe, check out the [Full Recipe].
Storage Info
Short-term Storage
To store your lemon blueberry bread at room temperature, wrap it in plastic wrap. Place it in an airtight container. This keeps the bread soft and moist. It will last for about 2 to 3 days. If you want to enjoy it longer, consider refrigerating it.
Long-term Storage
For freezing, slice the bread first. Wrap each slice in plastic wrap tightly. Then, place all the slices in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze lemon blueberry bread for up to three months. To enjoy, just thaw it at room temperature or warm it in the oven.
Shelf Life
When stored at room temperature, the bread stays fresh for 2 to 3 days. In the fridge, it can last about a week. If frozen, it can keep for up to three months. Always check for signs of spoilage, like mold or off smells, before eating.
FAQs
What can I substitute for fresh blueberries?
If you can’t find fresh blueberries, don’t worry! You can use frozen blueberries instead. They work well in this recipe. Thaw them first and drain excess liquid. Alternatively, you might try chopped strawberries or raspberries for a different taste.
How to tell when Lemon Blueberry Bread is done?
The best way to check doneness is to look for a golden-brown top. You can also gently press the top; it should spring back. Another way is to use a toothpick. If it comes out clean or with a few moist crumbs, it’s ready. If you want more assurance, check the sides. They should pull away slightly from the pan.
Can I make this bread ahead of time?
Yes, you can make Lemon Blueberry Bread ahead of time. After it cools, wrap it tightly in plastic wrap. Store it at room temperature for up to three days. For longer storage, you can freeze the bread. Just slice it and wrap each slice in foil. It will stay good in the freezer for about three months. When ready to eat, let it thaw at room temperature or warm it in the oven.
This blog post covered how to make a delicious Lemon Blueberry Bread. We explored the key ingredients like flour, butter, sugar, and, of course, blueberries. I shared step-by-step baking instructions and some useful tips to ensure your bread turns out perfect every time.
In my final thoughts, remember that baking is about experimenting. Don’t hesitate to try new flavors or adaptations. Enjoy the process and the tasty results!
![- 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¾ cup granulated sugar - 2 large eggs - 1 tablespoon lemon zest - 1 tablespoon fresh lemon juice - ½ teaspoon vanilla extract - 1 cup fresh or frozen blueberries - ¼ cup powdered sugar (for glaze) The key to making Lemon Blueberry Bread is the balance of ingredients. The main ingredients create a rich base. The flour gives structure, while butter adds moisture and flavor. The sugar sweetens it perfectly. Eggs help bind everything together. Flavor enhancers like lemon zest and juice bring brightness. They add a fresh taste. This bread is not just sweet; it has a zing from the lemon. Vanilla extract gives a warm background note. Blueberries are the star of this recipe. You can use fresh ones in season or frozen ones for convenience. Both options work well. The powdered sugar glaze adds a sweet finish. It makes the bread look and taste special. For the full recipe, check the full recipe section. This Lemon Blueberry Bread is simple to make, and the ingredients come together easily to create a delightful treat. First, preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This step helps the bread to slide out easily after baking. Next, in a bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Mix well and set this bowl aside for now. In a large mixing bowl, cream together ½ cup of softened unsalted butter and ¾ cup of granulated sugar. Mix until the mixture looks light and fluffy. This step adds air to your batter, making it rise nicely. Now, add 2 large eggs to the butter mixture, one at a time. Mix well after each egg. This keeps the batter smooth and helps it rise. Next, stir in 1 tablespoon of lemon zest, 1 tablespoon of fresh lemon juice, and ½ teaspoon of vanilla extract. Mix until everything is well combined. The lemon adds a bright flavor. Gradually add the dry mixture to the wet mixture. Mix gently until just combined. Be careful not to overmix; this keeps the bread light. Now, gently fold in 1 cup of fresh or frozen blueberries using a spatula. This ensures the blueberries are spread evenly. Pour the batter into your prepared loaf pan. Smooth the top with a spatula to make it even. Bake in the preheated oven for 55-60 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, it's ready! Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Enjoy your delightful Lemon Blueberry Bread! For more detailed instructions, refer to the Full Recipe. Use room temperature ingredients for better mixing. This helps your bread rise nicely. Cold ingredients can make the batter tough. Avoid overmixing to keep the bread light and fluffy. Mix until just combined. You want to see some lumps. This keeps the bread soft. To achieve the perfect glaze consistency, mix powdered sugar with lemon juice until smooth. The glaze should be thick but pourable. Add the glaze after the bread cools. This keeps the glaze from melting away. Drizzle it over the top for a nice finish. For presentation, slice the bread and serve it on a decorative plate. Add fresh blueberries and a twist of lemon peel for a bright touch. Pair this bread with coffee or tea. The flavors work well together. Enjoy a slice for breakfast or as a snack. {{image_2}} You can change the flavors of lemon blueberry bread to keep it exciting. - Orange Blueberry Bread: Swap the lemon zest for orange zest. This change gives a sweet, citrus twist. The orange adds a warm flavor that pairs well with blueberries. - Add-ins: Try adding nuts, seeds, or other fruits. Chopped walnuts or almonds add crunch. You can also mix in raspberries or strawberries for a fun twist. Some people have special diet needs. Here are two easy ways to adapt this recipe. - Gluten-Free Option: Use a gluten-free flour blend instead of regular flour. Make sure the blend is good for baking. This keeps the bread soft and delicious. - Vegan Option: You can make this bread vegan. Use flax eggs instead of real eggs. For the butter, choose a dairy-free option. This keeps the bread moist and tasty without animal products. Explore these variations to find your favorite twist on the classic lemon blueberry bread. For the complete recipe, check out the [Full Recipe]. To store your lemon blueberry bread at room temperature, wrap it in plastic wrap. Place it in an airtight container. This keeps the bread soft and moist. It will last for about 2 to 3 days. If you want to enjoy it longer, consider refrigerating it. For freezing, slice the bread first. Wrap each slice in plastic wrap tightly. Then, place all the slices in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. You can freeze lemon blueberry bread for up to three months. To enjoy, just thaw it at room temperature or warm it in the oven. When stored at room temperature, the bread stays fresh for 2 to 3 days. In the fridge, it can last about a week. If frozen, it can keep for up to three months. Always check for signs of spoilage, like mold or off smells, before eating. If you can't find fresh blueberries, don't worry! You can use frozen blueberries instead. They work well in this recipe. Thaw them first and drain excess liquid. Alternatively, you might try chopped strawberries or raspberries for a different taste. The best way to check doneness is to look for a golden-brown top. You can also gently press the top; it should spring back. Another way is to use a toothpick. If it comes out clean or with a few moist crumbs, it's ready. If you want more assurance, check the sides. They should pull away slightly from the pan. Yes, you can make Lemon Blueberry Bread ahead of time. After it cools, wrap it tightly in plastic wrap. Store it at room temperature for up to three days. For longer storage, you can freeze the bread. Just slice it and wrap each slice in foil. It will stay good in the freezer for about three months. When ready to eat, let it thaw at room temperature or warm it in the oven. This blog post covered how to make a delicious Lemon Blueberry Bread. We explored the key ingredients like flour, butter, sugar, and, of course, blueberries. I shared step-by-step baking instructions and some useful tips to ensure your bread turns out perfect every time. In my final thoughts, remember that baking is about experimenting. Don't hesitate to try new flavors or adaptations. Enjoy the process and the tasty results!](https://mealmaple.com/wp-content/uploads/2025/05/8f8a02ec-4809-47c6-a6b4-93a2e8fd78b5-250x250.webp)
